Adriatic figs TAP on IMAGES to ENLARGE
swirl
Isphahan
black sesame and citron tart from Utopie Paris
Earl Grey mousse tart
raspberry mousse from One65
apple pie
fraisier from Thoroughbread
raspberry croissant
poire pochée
burrata from Eataly Paris
country Italian Cheese in Merano, Italy
roquefort
matcha bread from Utopie Paris
sumo citrus
seed bread from The Mill San Francisco
wild boar wrapped in bacon
cuisse de canard
scallop
Chad Robertson bakes his signature bread at Tartine
Alain Senderens & Jerôme Bactel with Canard Apicius in Paris
Alice Waters at Chez Panisse with dried garlic
spelt salad
ochra
avocados
steam cooking and sauté processes
wrapped in pappilote
stovetop cooking process
Stout in Chedder
mini cauliflower
mince tarts
